Our mission is to protect the habitat of Puget Sound tidelands from the underregulated expansion of new and intensive shellfish aquaculture methods. These methods were never anticipated when the Shoreline Management Act was passed. They are transforming the natural tideland ecosystems in Puget Sound and are resulting in a fractured shoreline habitat. In South Puget Sound much of this has been done with few if any meaningful shoreline permits and with limited public input. It is exactly what the Shoreline Management Act was intended to prevent.

Get involved and contact your elected officials to let them you do not support aquaculture's industrial transformation of Puget Sound's tidelands.

Governor Inslee:
http://www.governor.wa.gov/contact/contact/send-gov-inslee-e-message
Legislative and Congressional contacts:
http://app.leg.wa.gov/DistrictFinder/

Additional information
Twitter: http://www.twitter.com/protectourshore
Facebook: https://www.facebook.com/ProtectOurShoreline



Friday, May 30, 2014

Vibrio Returns to Puget Sound: Hood Canal Growing Area 6 Impacted

Vibriosis traced to oysters
from Hood Canal

The Department of Health has notified shellfish growers of vibriosis contracted from oysters traced to Hood Canal Growing Area #6. They are now requiring shellfish growers in Area #6 to reduce the "time to temperature" to one hour. DOH is required to act if 2 or more cases of vibriosis are reported which can be traced to a specific growing area.

Combination of Minus Tides
and Higher Temperatures


As noted earlier in the month, the combination of higher than normal temperatures and minus day time tides increases the risk of vibrio in oysters causing illness. April 30th, DOH issued a warning to shellfish growers to be aware of the increased risk to consumers. Warmer than normal temperatures for this weekend, combined with minus day time tides, may again increase the risk of contracting vibriosis from oysters harvested from Puget Sound.

No comments:

Post a Comment