Our mission is to protect the habitat of Puget Sound tidelands from the underregulated expansion of new and intensive shellfish aquaculture methods. These methods were never anticipated when the Shoreline Management Act was passed. They are transforming the natural tideland ecosystems in Puget Sound and are resulting in a fractured shoreline habitat. In South Puget Sound much of this has been done with few if any meaningful shoreline permits and with limited public input. It is exactly what the Shoreline Management Act was intended to prevent.

Get involved and contact your elected officials to let them you do not support aquaculture's industrial transformation of Puget Sound's tidelands.

Governor Inslee:
Showing posts with label food safety. Show all posts
Showing posts with label food safety. Show all posts

Saturday, April 29, 2017

Shellfish Grower Threatens Lawsuit, Commissioner Asks, "What's the shellfish industry doing to help pay for all this?"

Put your hand back in your pocket
and stop threatening us with lawsuits.

Just re-engineer the plant for us...
At the April 25 Mason County Commissioners meeting the shellfish Hansen family spoke about illnesses from norovirus in shellfish harvested from Hammersley Inlet impacting their profits and that of others. It is their belief the source of norovirus, and other human fecal related risks, is the City of Shelton's waste water treatment plant. Mr. Hansen suggested the plant be re-engineered and that waste water be discharged and absorbed on the land instead of being discharged into Hammersley Inlet. It was his belief the ongoing discharge was illegal and a threat to his and others business profits. Not mentioned was who would pay for it and it was pointed out the county has no role in the City's treatment facility.

... or lawyer up. 
In a not so veiled threat, Mr. Hansen reminded Mason County they had been sued once by shellfish growers for what he perceived as being a similar set of issues. In that case, it was felt by shellfish growers that the county's lack of oversight resulted in a septic tank pumper discharging his truckloads of sewage onto a field near Oakland Bay, closing or threatening to close shellfish beds. Out of that threat evolved the Oakland Bay Clean Water District which has resulted in cleaner water for shellfish growers to profit from. How much money has been spent in the form of grants and upgrades to the City of Shelton's wastewater treatment plant is unknown.

People who profit from others expense do not gain social goodwill.
In response to the Hansen family's presentation, Commission Jeffreys acknowledged shellfish are important. She also agreed clean water was important. But in recognition of something many have been asking for a long time, she asked what the shellfish industry is doing to help pay for clean water. She reminded all that shellfish are sold at wholesale and therefor little tax revenue is generated for Mason County. Not mentioned were geoduck are exported, avoiding virtually all taxes. Also not mentioned was that tidelands converted from the equivalent of open space to an industrial activity with structures needed to grow shellfish pay virtually nothing in the form of property tax. The suggestion that all property owners with onsite septic systems are by default the problem and therefor should be required to pay an annual fee to fund clean water programs for the shellfish industry to profit from has not and will not go over well. Especially with those who live miles away from any shellfish beds.

Commissioner Jeffreys has asked the question everyone should be asking: Why does the industry who profits so much from everyone else's efforts and expense pay so little? At what point does the threat of a lawsuit stop carrying any weight? Fred Neil's "Handful of gimme" is a fitting song.


Sunday, April 2, 2017

Changing the Nature of Puget Sound: the impacts from industrial aquaculture

When: May 21, 12:30 pm to 5:30 pm
Where: 4450 Blakely Ave NE, Bainbridge Island, WA 98110
Registration: [click here] (Note: Space is limited so registration is required).

This may be good for a few corporations
and the very well off consumers in China,
but not for Puget Sound. Find out why.

The Association of Bainbridge Communities' annual Environmental Conference will cover the impacts to Puget Sound from industrial aquaculture. From the announcement:
"Speakers for this regional conference will cover ecosystem impacts, science and policy of aquaculture, legal aspects of the industry, food safety and health issues, problems with Atlantic salmon netpens, and experiences of neighbors living with this industry on their shorelines."
Agenda:
12:30 pm - Registration/Exhibits at IslandWood Welcome Center
1:00 pm - Introduction to Conference
1:10 pm - Overview of Impacts of Industrial Aquaculture
1:30 pm - Dispelling the Myths of Aquaculture
2:05 pm - Legal Aspects including Shellfish Initiative
2:35 pm - Regulatory Gaps in Permitting
3:00 pm - BREAK to visit exhibits
3:20 pm - Specific Aquaculture Topics: Atlantic Salmon Feedlots and Spraying and Health Issues
4:20 pm - Panel of Puget Sound Homeowners impacted by Industrial Aquaculture
5:20 pm - Next Steps: getting involved
5:30 pm - Adjournment

Wednesday, March 22, 2017

Ongoing Illness from British Columbia Oysters Puts Shellfish Safety in Question

Four months later, over 300 illnesses reported,
the source is not clear - beyond raw oysters.

What's in your filter feeder?
(Jean-Pierre Muller/AFP/Getty Images)

Headline March 22: B.C. shellfish industry reels as norovirus sickens hundreds, forces closures
(CTV News)
Headline January 13: BCCDC (British Columbia Center for Disease Control) advises consumers to properly cook oysters following outbreak (BCCDC)
Headline February 2: British Columbia oysters may be making Ontarians ill, health official warns (CTV News)
Headline November 25: Health officials investigate reports of illness after Tofino, B.C. food festival (CBC News)

18 Viral Particles and You're Ill
(Photo, CDC)

"Quickly" and "devastating" are apparently relative terms
Between November 25 and March 22, over 300 people having consumed raw oysters from British Columbia have become ill. Most are believed to be from reactions to Norovirus. While likely filtered from the coastal waters of the northwest, what its source is remains unknown.

Today, March 22, the shellfish industry has said it is "stunned" and they need to "find the cause quickly" as the alternative "could be devastating". It is unclear what "quickly" is defined as, given the outbreak has been ongoing over four months. It is also unclear what they define "devastating" as, given the number of people who have become ill and their inability to discover the source after four months.

As an article noted, the Executive Director of the shellfish growers association says, "...the far reach of the outbreak, which has been reported from oyster farms along much of the coast of Vancouver Island, is especially troubling."

In the mean time, the BCCDC recommends not consuming raw (uncooked) oysters harvested from British Columbia.

Wednesday, April 30, 2014

Vibrio Update: DOH Reacts and Notifies Shellfish Growers of Risk to Consumers

"At 80 degrees, Vibrio bacteria double within one hour."
(Department of Health)
 
The morning of April 30th DOH reacted and warned shellfish growers of the increased risk to consumers from the naturally occurring bacteria, Vibrio parahaemolyticus (Vp), which mid-day minus tides and unseasonably high temperatures brings. Today, Shelton's day time high temperature is forecast to be 80 degrees. The May 1 high is forecast to be 82 degrees.
 
April 30 Temperature/Tide 
(Taylor Shellfish oysters are grown
between -1 and +4)
 
May 1 Temperature/Tide