Our mission is to protect the habitat of Puget Sound tidelands from the underregulated expansion of new and intensive shellfish aquaculture methods. These methods were never anticipated when the Shoreline Management Act was passed. They are transforming the natural tideland ecosystems in Puget Sound and are resulting in a fractured shoreline habitat. In South Puget Sound much of this has been done with few if any meaningful shoreline permits and with limited public input. It is exactly what the Shoreline Management Act was intended to prevent.

Get involved and contact your elected officials to let them you do not support aquaculture's industrial transformation of Puget Sound's tidelands.

Governor Inslee:
Showing posts with label farmed salmon. Show all posts
Showing posts with label farmed salmon. Show all posts

Monday, October 19, 2020

 October 20, 1PM PCT/4PM ECT the Center for Food Safety will present a webinar on protecting the public's marine ecosystem from industrial scale aquaculture. While focused on Washington State, the significant and adverse impacts are a current and growing worldwide problem. Make a difference in life today which continues  into the future.

To register, click on this link: 

https://www.centerforfoodsafety.org/join/6168/webinar-the-fight-to-save-our-oceans-the-faces-behind-the-cases



Thursday, April 11, 2019

Patagonia's Documentary Film "Artifishal" on Wild Salmon and Risks to their Survival Premiers April 12 in Portland

Premiers April 12 in Portland, Oregon
A trailer and additional information on this documentary 
about the threats to wild salmon are found on Patagonia's site here: https://www.patagonia.com/artifishal.html

SCHEDULE OF FILMING


Read about Cermaq's sea lice problems in BC's waters here:

This is happening now. Get involved.




Monday, July 18, 2016

BC Salmon Farm Impacts on Wild Salmon to be Investigated by Alexandra Morton and Sea Shepherd Conservation Society


The Martin Sheen

Undercurrent News reports that biologist Alexandra Morton and the Sea Shepherd Conservation Society will begin a weeks long investigation of salmon farms in the northern area of the Salish Sea. Through use of Society's vessel, The Martin Sheen, Ms. Morton will audit and monitor salmon farms along the migration route of the wild salmon leaving and returning to the Fraser River along the eastern shoreline of Vancouver Island.

Salmon Net Pen Locations
and Routes of The Martin Sheen
and Wild Salmon

Along the route Ms. Morton will be looking for impacts from these pens of concentrated populations of salmon and risks those impacts pose to wild salmon.* Testing will look specifically at the plumes flowing down current from these structures, measuring concentrations of parasitic sea lice, Piscine reovirus, ISA virus, and Salmon alphavirus (see here for a discussion of the virus and their impacts).
*most farmed salmon are non-native with genetically modified species ("frankenfish") having been recently approved
Decades of research leave little doubt to the risks these operations pose to the wild populations of salmon. In Puget Sound there is a press by industry to expand these operations, putting at risk the native salmon runs. Marketing efforts which claim farmed salmon lessen pressure on wild salmon ignore the risks Ms. Morton continues to elevate.

Ms. Morton has spearheaded the effort to bring to light the risks posed by what has been marketed as a benign operation. You can help Ms. Morton on this page or the Sea Shepherd Conservation Society on this page. Get involved. Tell your seafood buyer to stop buying salmon farmed in open water net pens.