Our mission is to protect the habitat of Puget Sound tidelands from the underregulated expansion of new and intensive shellfish aquaculture methods. These methods were never anticipated when the Shoreline Management Act was passed. They are transforming the natural tideland ecosystems in Puget Sound and are resulting in a fractured shoreline habitat. In South Puget Sound much of this has been done with few if any meaningful shoreline permits and with limited public input. It is exactly what the Shoreline Management Act was intended to prevent.

Get involved and contact your elected officials to let them you do not support aquaculture's industrial transformation of Puget Sound's tidelands.

Governor Inslee:
Showing posts with label china and geoduck. Show all posts
Showing posts with label china and geoduck. Show all posts

Friday, March 28, 2014

Ecology: Sediments Safe - at least the top two centimeters

Look a little deeper...
...you might find something else.


Top 2-3 centimeters cover a lot of history below
The Department of Ecology (DOE) has released an 8 page summary comparing 1999 and 2011 sample results  of the top two centimeters (one inch) of sediments in south Puget Sound. In the summary entitled "Sediment Quality in South Puget Sound, Changes from 1999 to 2011" DOE reports that exposure to chemical contaminants in this top one inch was "minimum" almost everywhere in south Puget Sound. On the other hand, if you are a bottom dwelling organism, you were "adversely affected in about 1/3 of South Sound." More important, the top 2-3 centimeters are little more than a cover over what's contained from past industrial discharges into Puget Sound, many discharges lasting for decades.

What's down there?
More than a geoduck.

Dig a little deeper
As the Chinese discovered, if you happen to be consuming geoducks from certain parts of Puget Sound, there may be more to concern yourself with. In the case of geoduck shipped to China, it was discovered by the Chinese that geoduck harvested from Poverty Bay had elevated levels of arsenic.  Most likely the result of the ASARCO discharges, it was these contaminants, buried in deeper sediments where geoduck were harvested from, which resulted in a banning of geoduck imported from Washington. After an initial response from the USA suggesting there was nothing to worry about and to simply not eat the outer skin, the Chinese responded:
“The U.S. system shows defects on regulating and monitoring the safety and hygiene for geoduck export to China,” the letter states. “Therefore, the geoduck originating from the USA poses high safety risk in terms of heavy metal arsenic.” [Note: The US is still  negotiating with China over the issue of arsenic found in geoduck. One of the more recent responses from a shellfish lobbyist was: “Maybe we can resolve this by including some kind of label that says not to eat the skin.” Another comment included: "We have arsenic in our geology here in the Northwest." It's not known how the Chinese feel about this.]
Wash off if in Oakland Bay
Another example of what lies below the top one inch of sediments is found in a recent study of deeper sediments (1 foot and below) in Oakland Bay, near Shelton. It was found that elevated levels of dioxins and other chemicals existed at levels higher than the upper one inch. In DOE's "Responsiveness Summary" they note:
The levels of dioxins found in Shelton Harbor and Oakland Bay are well above background levels for Puget Sound. Therefore Ecology agrees that dioxin in Oakland Bay needs to be addressed.
The Department of Health (DOH) noted in their Health Consultation that steps children and adults could take to minimize exposure to dioxins and other contaminants from sediments in Oakland Bay include:
Washing clams thoroughly before eating them (it did not mention whether Manila clam's neck skin should be removed); washing your hands and face after playing or working in the sediments, especially before eating; using a scrub brush to clean dirt from under your nails; and, to wash heavily soiled clothing separately. (page 17)
Stirring up the pot
Most important to all of the above is to take note what the Chinese brought to a head: there is a history of industrial discharge into Puget Sound which is contained in deeper sediments, below one inch. The ASARCO smelter discharged pollutants for decades into the air which traveled throughout the Puget Sound region, settling into the sediments, only to be buried and forgotten, until brought to the surface by geoduck aquaculture, and found by the Chinese. Oakland Bay's waters were once so polluted from industrial discharges the salmon would swim up Hammerlsey Inlet, only to turn over and die in Oakland Bay. Boaters used to anchor their boats in Oakland Bay so the polluted waters would kill the barnacles and other sea life growing on the bottom. Much of what was in those waters settled into the sediments, to be covered. It is not gone nor should it be forgotten because the top one inch of sediments appear safe.

[Update 3/29 (provides a link to an article not requiring a subscription): Northwest Public Radio has reported a possible solution to the Chinese ban of geoduck may be near. The US has proposed testing geoduck for arsenic. The Chinese will review the testing procedures and decide at a later date if it is adequate.]

 

 

Sunday, March 2, 2014

Hood Canal Oil Spill: NOAA Food Tasters Say Shellfish are Safe

NOAA's "Sniff Test"
(Can you smell everything?)

A NOAA "sensory panel" has said shellfish in Hood Canal pass the "sniff test" and are safe to eat. As a result the Department of Health has released this statement:
We are lifting the shellfish harvest advisory in portions of the Hood Canal #1 and #2 growing areas effective immediately based on results from a sensory panel conducted by NOAA on representative samples throughout the shellfish harvest advisory and emergency closure areas.
It is unknown whether the Department of Health will propose the "sniff test" to the Chinese when they meet over concerns of shellfish safety and testing. China claimed to have received geoduck from Washington with elevated levels of arsenic and from Alaska with elevated levels of Paralytic Shellfish Poisoning toxins. Their concerns resulted in China's blocking the import of shellfish, including geoduck, from the west coast. That ban has been in place since December 5. [click here for EarthFix report]

Friday, December 13, 2013

China Bans Importing of Washington Geoduck - A Bubble Popped?

[Update 1/7/2013: Test Results by DOH show the skin of geoduck from Poverty Bay having  inorganic arsenic at levels the Chinese are concerned about. As DOH does not believe skin is normally consumed they have declared geoduck safe to eat.
 
[Update 1/4/2013: Test Results Delayed - The Department of Health has announced the results of testing for arsenic in Puget Sound geoduck will be delayed until next week. They had previously expected testing and analysis would be completed and results released by today (see article here). On January 5th it will have been one month since China first announced it had discovered arsenic in geoduck shipped from Washington's Puget Sound. Why test results had been postponed was not explained.
 
[Update 12/20: DNR suspends harvesting in Poverty Bay's Redondo tract where Arsenic was detected by China. The Puyallup Tribe which had been harvesting in the area also agreed to suspend harvesting until further testing could be done.]
 
[Update 12/15: For post on the geoduck bubble deflating see March 28 post. For additional comments on Puget Sound sediments see June 10 post on Oakland Bay's elevated levels of dioxins.]
 
[Update 12/14: China's ban is not limited to geoduck, but includes all shellfish. In addition to PSP, China has also stated elevated levels of arsenic were found. As reported in many studies, most recently Science in the Total Environment, arsenic from the ASARCO plant is distributed throughout the sediments in both fresh water bodies and in central Puget Sound, in some cases those same sediments from which geoduck are harvested from, both legally and not.]
 
Distribution pattern of arsenic/lead from ASARCO plant
(click to enlarge)
 
[Update 12/13: Chinese concerns about paralytic shellfish poisoning toxin are not limited to Washington's shellfish. The California Department of Health (CDPH) has warned consumers not to consume "sport harvested" shellfish from inner Tomales Bay and Monterey Bay due to paralytic shellfish poisoning toxins having been detected in mussels from these California waters.]
 
Alexandrium and Paralytic Shellfish Poisoning
A growing problem in Puget Sound


Washington state's Department of Health confirmed that China has banned the importing of geoduck from Washington state. Entry inspections of two geoduck shipments found concentrations of paralytic shellfish poisoning (PSP) toxins above standard levels. The toxins are the result of Alexandrium, a plankton now found further south than in years past, including Puget Sound.

Who will clean up this mess
when the geoduck market collapses? 


More than illnesses and geoduck profits are an issue
The loss of income and impacts to individuals and families due to illnesses from shellfish has been an ongoing concern to many. As noted, however, in earlier posts there is more than a health issue at hand. The geoduck industry has been expanding and has plans for many more farms throughout south Puget Sound. To date agencies have done little to nothing to ensure that when the market collapses someone will be responsible for removal of the hundreds of thousands of PVC piping and netting. To date, bonding requirements have been strongly resisted by the industry, let alone any other regulatory oversight.

Paralytic shellfish poisoning is year round and no longer an "Alaskan" problem
Unlike the Vibrio outbreaks which are occurring in growing numbers during the warm summer months, PSP is now occurring throughout the year. Numerous subtidal tracts in Puget Sound have been closed by DOH when sampling shows levels of the PSP toxins are higher than regulated amounts. While in the past it has been a greater problem in Alaska, it is now a growing problem in Puget Sound.

Vibriosis from shellfish rises from shellfish consumption, CDC concerned
In addition to the growing risk of paralytic shellfish poisoning the shellfish industry has been unable to control the growing number of outbreaks of vibriosis traces to the bacteria named Vibrio parahaemolyticus. In October the New England Journal of Medicine reported that the strain of Vp from the northwest has now spread to the Atlantic states. The spread of sources has resulted in the Center for Disease Control beginning an investigation into why.

Areas closed to commercial shellfish
farming in south Puget Sound due
to outbreaks of vibriosis in 2013
Most geoduck are grown/harvested
in south Puget Sound.

On top of vibriosis, a growing problem for the industry
In September the Huffington Post reported on the outbreak of vibriosis from oysters harvested in the northeast, further north than previously found in the past. A large majority of south Puget Sound was closed to the commercial harvesting of shellfish this last summer. Plans for increased production of genetically modified oysters which are sterile will likely increase consumption. Of more concern to the industry, and to the Center for Disease Control, has been an apparent inability to control the outbreaks which continue to grow. On top of vibriosis now comes PSP.

Agencies need to act with clarity, not respond to the shellfish industry's needs
It is time for agencies to begin acting with clarity. Bending to the will of the shellfish industry, no matter how important it is, should no longer be accepted. Contact your representatives and demand CDC and Food and Drug Administration be allowed to act. You can also help by donating to organizations such as Case Inlet Shoreline Association who are trying to protect Puget Sound's habitat.

Contact information for donations
(CISA is a 501c3 non-profit organization):
Curt Puddicombe
Case Inlet Shoreline Association (CISA)
PO Box 228
Vaughn, WA 98394-0228
Phone: 206-730-0288