Al Bergstein writes on the recent presentation by the Center for Food Safety's attorney Kristina Sinclair. Ms Sinclair discusses the ongoing lawsuit against the Army Corps' permitting of shellfish farms in Puget Sound. 

Mr Bergstein's piece:  https://olyopen.com/2022/11/18/what-you-should-know-about-industrial-raised-shellfish-aquaculture-an-overview/

Ms Sinclair's slide presentation: https://olyopen.com/wp-content/uploads/2022/11/2022-11-17-Industrial-Shellfish-Slides.pdf

Contact Center for Food Safety here:

Pacific Northwest Office
2009 NE Alberta St, Suite 207
Portland, OR 97211
phone (971) 271-7372