Our mission is to protect the habitat of Puget Sound tidelands from the underregulated expansion of new and intensive shellfish aquaculture methods. These methods were never anticipated when the Shoreline Management Act was passed. They are transforming the natural tideland ecosystems in Puget Sound and are resulting in a fractured shoreline habitat. In South Puget Sound much of this has been done with few if any meaningful shoreline permits and with limited public input. It is exactly what the Shoreline Management Act was intended to prevent.

Get involved and contact your elected officials to let them you do not support aquaculture's industrial transformation of Puget Sound's tidelands.

Governor Inslee: https://fortress.wa.gov/es/governor/
Legislative and Congressional contacts:
http://app.leg.wa.gov/DistrictFinder/

Additional information
Twitter: http://www.twitter.com/protectourshore
Facebook: https://www.facebook.com/ProtectOurShoreline



Saturday, January 28, 2017

Illnesses from Raw Oysters Consumed at Taylor Shellfish's Queen Anne "Oyster Bar" Reported by King County

Illnesses traced to raw oysters
consumed at Queen Anne location.

King County Public Health has reported illnesses traced to raw oysters consumed at Taylor Shellfish's Queen Anne, Seattle, location. The "norovirus-like symptoms" were reported to King County Public Health on January 9th and traced back to raw oysters consumed on January 4th. An investigation of the restaurant on the 11th eventually confirmed the raw oysters consumed there as the source. The press release notifying the public was dated January 27th.

Many bacterium and virus may cause "norovirus-like" symptoms, some more so than others. Consumers whose immune systems are suppressed should be especially aware of the risks inherent in consuming raw seafood. Warming water temperatures, some believe tied to man-caused global warming, will increase the likelihood of  different Vibrio strains and blooms in Puget Sound which oysters' natural filtering retain during the summer months.


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