Information on recreational harvesting may be found on a new Department of Health interactive map on their Shellfish Safety Information website. To be automatically notified by TPHD when a food safety or health event occurs, you may register on their web site, found by clicking here.
Recreational Harvesting Information
(interactive map image from DOH website)
(click to enlarge)
Note: Commercial and recreational harvest alerts may be different. For example, DOH recommends all shellfish harvested recreationally from June to September be cooked thoroughly in order to avoid vibriosis. Commercial harvesters must stop harvesting all together when levels or illnesses in a growing area reach pre-determined levels.
No comments:
Post a Comment