Our mission is to protect the habitat of Puget Sound tidelands from the underregulated expansion of new and intensive shellfish aquaculture methods. These methods were never anticipated when the Shoreline Management Act was passed. They are transforming the natural tideland ecosystems in Puget Sound and are resulting in a fractured shoreline habitat. In South Puget Sound much of this has been done with few if any meaningful shoreline permits and with limited public input. It is exactly what the Shoreline Management Act was intended to prevent.

Get involved and contact your elected officials to let them you do not support aquaculture's industrial transformation of Puget Sound's tidelands.

Governor Inslee: https://fortress.wa.gov/es/governor/
Legislative and Congressional contacts:
http://app.leg.wa.gov/DistrictFinder/

Additional information
Twitter: http://www.twitter.com/protectourshore
Facebook: https://www.facebook.com/ProtectOurShoreline



Friday, July 19, 2013

Vibriosis Traced to Washington Oysters from Totten Inlet, Oakland Bay, and Willapa Bay

Vibriosis traced to oysters harvested from Totten Inlet, Oakland Bay and Willapa Bay in Washington state within the last 30 days has initiated a decrease in the harvest-to-temperature times. This step is part of the Washington Vibrio Control Plan designed to prevent outbreaks caused by the naturally occurring bacteria Vibrio parahaemolyticus (Vp). If additional cases are reported closure of commercial harvesting may result. Additional consumer information is located on the DOH website.

Vibriosis traced to oysters harvested in July and August by Drakes Bay Oyster Company last year resulted in a recall of oysters from that operation. California currently regulates oysters from the Gulf Coast states harvested during the warmer summer months due to concerns over the more deadly species of Vibrio, Vibrio vulnificus. That ban has all but eliminated the disease, deadly to 50% of those who contract it.

Consumption of any food carries risks. In the case of oysters, that risk is increased greatly if they are consumed raw during the summer months. Minus tides and increasing temperatures over the coming week will most likely increase that risk.

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